FRIDAY RECIPES

FRIDAY RECIPES ~ 5 Ingedients or Less

SCOTCH SHORTBREAD.

250 grams Butter ~~8 oz or ½ lb

125 grams caster sugar ~~ 4 oz or ¼ lb

500 grams plain floue, sifted ~~ 16 oz or 1 lb

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Pre-heat oven to 180 degrees Celsius ~ 350 Fahrenheit

In a large bowl, cream butter and sugar until light.

Add flour and knead well. Roll out to about 1 cm ~ ½ inch.

Cut into desired shapes. Crimp edges with a fork and

prick well. Bake for 20 ` 25 minutes.

<><><><><><> FRUIT SLICE repeated. <><><><><><>

1 kilo (2 lb) Dried Mixed Fruit

2 ½ cups of Orange Juice

2 ½ cups Self Raising Flour (All Purpose Flour?)

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Soak fruit in a bowl overnight with the O J

Next morning, add the flour. Use same measure for

juice and flour. Mix well together.

I use 2 biscuit tins, ( 8” X 12” ) Spray with cooking spray

and spread all around the edges wth clean tissue or paper

towel. Add mixture to 2 tins and bake 1 hour at 160 Degrees No higher

as it can burn easily. 325 Fahrenheit. When cool cut into slices or squares.

It can be all put into a fruit-cake tin and cooked about

1 ½ hours.

But my way, it goes further and is very popular.

No eggs, butter or sugar, so is fairly healthy.

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